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Beaujolais Nouveau

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Join us on Thursday, November 16th for our annual Beaujolais Nouveau Celebration. The Beaujolais Nouveau release is observed all around the world and is one of the most exciting events in the wine industry. We’re eager to begin our weekend-long celebration with you as we toast to the 2018 release!

Beaujolais Nouveau falls on the third Thursday of November each year. Beginning on Thursday, November 16th, the new Beaujolais will arrive at the Westlake Village Inn, where we’ll celebrate by featuring a delicious French menu to complement your glass of Beaujolais Nouveau. Enjoy a delicious crepe, French wine flights and a mesmerizing backdrop of live French jazz. The celebration will begin Thursday, November 16th and will run through Sunday, November 19th.

This tasty wine has a unique maturation process: It’s made from Gamay grapes, which are only produced in the Beaujolais region of France. The grapes are fermented for a few weeks before being released for sale. This quick fermentation process enhances the youthful taste of the wine. Unlike other wines, Beaujolais Nouveau’s taste doesn’t improve with age, so it’s produced for immediate consumption.

On Sunday, November 20th we’ll conclude the celebration with a mouth-watering crepe brunch. The menu will feature a variety of crepes as well as other traditional French favorites. We hope you’ll come out and experience this wonderful celebration with us!

5th Annual Oktoberfest Festival

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Now that October has rolled around, The Westlake Village Inn has initiated several changes around the property—from warm and inviting fall decorations to delicious seasonal specials at our food and beverage outlets. Colorful arrangements of pumpkins, gourds and hay bales are located throughout the grounds, giving our guests a taste of what fall is all about. Take a seat by the outdoor fireplace and sip on a pumpkin spice latte paired with one of our freshly baked pumpkin scones or muffins and enjoy the cool breeze as it drifts across the lake.

On Friday, October 20th, the festivities of Oktoberfest will begin. You won’t need a passport to enjoy the Oktoberfest tradition that started in 1810 as a celebration of the marriage between Bavarian Crown Prince Ludwig and Saxon-Hildburghausen Princess Therese.

Our 5th annual Oktoberfest festival will transport your senses into the heart of Bavaria, and our founder, John Notter, holds his German roots near and dear to his heart. Oktoberfest is an important part of Bavarian tradition and he wants this celebration to bring the authenticity, excitement and experiences of the German culture to The Westlake Village Inn. We’ll be featuring live Umpa bands and slow-roasting Hendl (whole chickens grilled on a spit) in addition to Bavarian Weißwürste (steamed white veal sausages served with sweet mustard), sauerkraut, apple strudel and soft pretzels flown in from Germany . The steins will be flowing with German beer such as Hofbrau, Weizstefaner and Idelweiss, just to name a few.

Don your lederhosen and bring the whole family to a weekend full of German food and entertainment while The Westlake Village Inn delivers the spirit of Munich directly to you! Festivites begin at 4pm on Friday, October 20th and run through Sunday, October 22nd.

Fall at the Westlake Village Inn

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Fall has officially begun and we couldn’t be more excited. The air feels a bit cooler, the colors in the vineyard are beginning to change, as does the selection of items on our menus and the events on the property.

Here at the Westlake Village Inn, we’re very passionate about wine. One of our favorite things about fall is the harvest season for our wine grapes, which brought forth two of our favorite events on the property: the Harvest Dinner on September 21st and the Harvest Crush on September 24th.

This year, our Harvest Dinner featured Joseph Phelps, a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The dinner was prepared by our Executive Chef Pedro Alvarez and featured 5 courses paired with 5 Joseph Phelps wine varietals. Our exclusive Wine Cave provided a dramatic backdrop to this charmed event.

The Harvest Crush was a day-long celebration featuring grape stomping, wine tasting, live music and food. This was the perfect event to go to with family and friends: there’s no better way to say hello to fall than with a nice glass of red wine and our autumn-inspired menu items. During our annual Harvest Crush, we offer the opportunity to experience a unique, behind-the-scenes look at every aspect of the harvest: picking grapes, a crush with live music and a grape stomp.

The Stonehaus is the perfect place to come celebrate the changes of fall. Not only is fall harvest season for grapes, but it’s also a natural setting for pumpkins too. What tastes more delicious than a variety of pumpkin-flavored treats? Come join us and sit by the fire, feel the crisp fall breeze under a warm blanket and watch the leaves change color before your eyes. Complete your visit with a warm pumpkin spiced latte, a special addition to the menu during the fall season. The Stonehaus also features other fall specials such as pumpkin muffins and a variety of seasonal favorites you won’t want to miss. After your latte, don’t forget to walk over to Mediterrano and enjoy a nice dinner featuring additional fall-inspired specials.

We hope you’re as excited for fall as we are—we can’t wait to welcome the new season with you all.

Celebrate the last days of Summer at the Westlake Village Inn

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It might be hard to believe, but we are down to the last few weeks of summer. Where did the time go?!

This means it’s time to take advantage of the California Sun and all the fun summer activities the Westlake Village Inn has to offer. Whether you spent your summer working, traveling, or just laying low, there is no doubt we could all use one last little getaway to the quiet haven of Westlake Village.

There is no better way to enjoy the cool summer breeze than riding around on bikes and feeling the salty coastal breeze head to toe. One of my favorite things to do at the Westlake Village Inn is take out the complimentary bikes. Yes, you heard correctly. Complimentary use with your stay!

Whether you want to further explore the property, the surrounding town, or just get outside for some fresh air, renting bikes is a great way to do just that. If you’re looking to be adventurous, I highly recommending checking out the bike trails available at the front desk. Order a picnic basket from the Stonehaus and enjoy lunch at the lake or one of our beautiful local parks.

Not to mention, the farmers market is a quick bike/walk away! Take a look around, support local vendors and stock up on some fresh produce. And don’t forget to try the strawberries which are grown in our own backyard in the fields of Oxnard! The farmers market is located just down the street at 2797 Agoura Road in Westlake Village, California.This is a year-round open air market operated by California Certified Farmers Markets. It is open every Sunday from 9am – 2pm.

Restore your inner chakra under the oak trees with our unique yoga experience. Practicing yoga is a great way to get your mind back on track for fall. Our instructors lead the class in meditation and encourage the students to unify themselves with the invigorating atmosphere. Each class cost only $15.00, but the experience is priceless. To RSVP for a space in one of our yoga classes please call (818) 889-0230. There is limited space available so be sure to secure a spot!

Finish off the relaxing weekend with a well deserved trip to the spa. Enjoy a spa treatment in one of our treatment rooms, couples cabanas or even in the comfort of your own suite. We offer a variety of massages and facials tailored to suit your needs. Our estheticians and therapists are known for their custom solutions for the overworked traveler, someone here for a special occasion, or one simply in need of rejuvenation. Lunch poolside is the perfect way to recap your spa service.


We have limited time left to enjoy the last fleeting moments of summer vacation. Enjoy them the right way here with us at the Westlake Village Inn.

Getaway to Westlake Village Inn

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The best kind of vacations are the ones that you never want to leave. That was definitely the case with my recent stay at the Westlake Village Inn. A little gem of a place in Westlake Village with a Tuscany feel surrounded by lush gardens and serenity that will make you forget you’re even in southern California.

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Tuesday Tastings at the Stonehaus

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As we welcome Spring, we’re ready to greet the new season celebrating fine wines and their makers. One of our many passions at the Westlake Village inn is wine. Not only do we love to drink wine, but we want get down to the “roots” and explore the entire process; from the soil, to vine, to grape and beyond. That’s why we thought it would be fitting to host Tuesday Tastings at The Stonehaus on the first Tuesday of every month. Here we will be featuring a new vineyard, we will be learning about the winemaker and their process, experience, and what makes their product unique and deliciously drinkable.

We can’t wait to share with you our list of fine wines and the genius’ behind the bottle. Take a peek at our last Tuesday Tasting with Brett Raven of Frost Watch Vineyard from the Bennett Valley. Frost Watch is a family owned and run winery that makes only 1500 cases of exclusive wines per year. They’ve been creating beautifully complex wines since 1997 and use grapes that are indigenous to the region which create a unique and bold flavor.

Save the date for our next Tuesday Tasting on Tuesday, April 4th with Tolosa Vineyard & Winery from Edna Valley. We can’t wait to share a glass with you. Cheers!”

Serenity is coming…

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As many in the neighborhood have heard the exciting news through the Westlake Village Inn grapevine, we have been in the process of developing plans for a tranquil spa, yoga, and salon experience. The idea is to enhance the overall experience at the Westlake Village Inn and create a unique, serene and restful stay filled with ETuscan inspiration and the beauty of the Tuscan countryside. The new spa will be located on the footprint that previously housed the tennis courts. It will include a yoga studio with a reflecting pond leading out to the lake, as well as 8 treatment rooms, a salon, 16 guest rooms and an adults-only lap pool. The spa will be open to the local community as well as guests of the Westlake Village Inn.

The Westlake Village City Council will consider our request at a public hearing (date TBD). “The Spa will be a beautiful, boutique-style facility and will provide a unique spa experience”, says Chris Cuilty, our Chief Operating & Financial Officer. “We’re excited about presenting this to the city. The addition will compliment what we’ve done on this property by upgrading the feel of the hotel and experience to the community. Our spa will be a place where you can rejuvenate your soul and escape from the world”

Our vision is to create a peaceful Tuscan-infused setting to compliment the offerings of the Westlake Village Inn, Stonehaus and Mediterraneo. The serene nature of the new spa, yoga studio, and salon will be a peaceful adult-friendly sanctuary for the entire community to enjoy.

Autumn Favorites

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Fall is officially here at the Westlake Village Inn. The crisp morning air give us hope that our California Summer is coming to end and the season has officially changed. This month we celebrate with our annual Oktoberfest festivities at The Stonehaus. Experience a traditional German celebration October 14th – October 16th at The Stonehaus. Enjoy steins of authentic craft beer in our Beer Graden, fine German fare, live music and more as we ring in Fall.

You’ll also notice Autumn favorites returning to the Stonehaus bakery including housemade pumpkin muffins and spiced pumpkin cookies. We also welcome back our traditional pumpkin spice latté that pairs perfectly with one of the cozy outdoor fireplaces and your morning breakfast.

Experience seasonal specials at Mediterraneo like Butternut Squash ravioli and Fall-inspired desserts from Chef Lisa Biondi and the other talented chefs in the kitchen.

There is nothing more special than a Fall staycation at the Inn where you can truly take in the splendor of the season. Explore our Fall Spa Specials or unwind with a relaxing yoga class in our Yoga Shala.

Stay tuned for more information on our annual Thanksgiving Feast and holiday celebrations at the property this November. Until then, Happy October.

Fall at the Inn: Harvest, Food & Wine

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Fall is a turning point at The Westlake Village Inn. Although in California we often experience an Indian Summer where the heat doesn’t dissipate until Halloween comes near, even the leaves have fallen but the warm air lingers, we still anticipate the seasons changing.

We celebrate Fall with crisp, leafy garland, earthy-colored foliage, and pumpkins decorating the property. The Stonehaus vineyard leaves begin to change color and morph into a golden shade of brown and the grapes are succulent and ready to be picked. You’ll see the menu evolving at Mediterraneo with new seasonal specials as Chef experiments with root vegetables, pumpkins, squash, and warmer flavors. The Stonehaus will bring back Pumpkin Spiced Lattés and seasonal favorites that you can sip and enjoy in front of the cozy fireplaces.

Fall is a lovely time at The Westlake Village Inn Property. We’ll welcome the new season at the Stonehaus with the 2nd Annual Harvest Wine Dinner in the Vineyard on Saturday, September 24th to celebrate the culmination of the growing season. Enjoy a wine and hor d’oeuvre reception followed by four family-style courses of Fall inspired fare paired to the wines of Trefethen Family Vineyards of Napa Valley.
Learn more here: https://ticketbud.com/events/39aa4566-6401-11e6-893f-a3d0fa1362b9

There’s nothing more lovely than a Fall Staycation at the Westlake Village Inn. The kids are back in school and there is a calm lull before the holidays. Experience Fall spa specials at the The Spa and take in all the beauty the property has to offer.

The Blind Tasting

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Each afternoon, as I sit with an array of bottles in from of me, tasting some of the best wines from around the world, people stare and often proceed to tell me that I must have the best job in the world. While that’s quite true, it is still just that, a job. Tasting wine, at least in a professional setting, can be hard work. And while we each have our own unique sensitivities and tolerances that can lend towards more natural abilities to taste certain characteristics of wine, for the most part, tasting wine is a learned skill that takes practice and requires much focus. I remember walking into class at 8am on my first day of studying wine professionally and seeing 12 glasses of 1oz wine pours on the desks and thinking both, “isn’t it a bit early?” and “this is going to be great!”. By lunch I had a bit of a headache and could have used a nap. Not because I’d been drinking all morning, every sip was swiftly spit out (at first by threat of expulsion, and then by sheer necessity), but because as I quickly learned, tasting wine is actually hard work. I was exhausted. For as much as I’d gone wine tasting and self studied over the near decade prior, I realized that I had very little idea as to how to really taste wine, and all that I was tasting when I did. Over the weeks that followed, each morning started out the same, arrive at 8am, taste 12 or so wines until noon, break for lunch, taste another 12 or so until 5pm, go home, study, repeat. Each day, for 8 hours a day, we studied wine and how to taste it. And as it turns out, there is much more to it than just swirl, sniff, sip & (sometimes) spit. There is in entire protocol, and if followed and practiced, it can reveal all of the wines subtle nuances and tell you its life story.

Being in California I assume everyone’s done their fare share of wine tasting. You’ve swirled and sniffed, and possibly even spit, but for many, you were just going through the motions, nodding and smiling as someone “more knowledgeable” than you goes on about notes of cigar box and bacon fat, while you think to yourself, “all I’m getting is red”. Or perhaps the power of suggestion is strong on you, all you need is for someone to mention peaches and honeysuckle and you’ll smell it too, but prior to the mention, all you smelled was white. Or maybe you actually know a lot about wine, possibly even more than you thought. Maybe years of trips to wine country and dinner parties have made you a bit of an expert. You know the very real struggle of finding a good Pinot Noir under $20 and have long since transitioned from Pinot Grigio to New Zealand Sauvignon Blanc and are now onto French Rosé in the summer. But if you joined the masses and have steered clear of Merlot for the past 10 years, you could be surprised at the challenge you might face while trying to decipher between it and a Chardonnay if you couldn’t actually see it’s color. A sensory analysis of wine breaks it down using sight, smell and taste, and can reveal everything about a wine from it’s grape varietal, to the region it’s from, to how old it is. But much of what we come to know about a wine during a tasting can be determined from its appearance alone. Beyond noting the obvious difference between red and white, you can narrow down varietals by intensity of color, climate by viscosity, and age by the rim. For example, just by looking, you’d likely be able to tell a Sauvignon Blanc from a Chardonnay, as you know the first to be a pale straw color and the latter to be more of a yellow/gold. Or take the reds, both Pinot Noir and Syrah can have prominent earth notes on both the nose and palate, but one glance noting their difference in color intensity could quickly guide us to the right conclusion. So what if we didn’t have the guidance of sight to rely on? We’d be left with just our nose and palate, and unless you’ve been practicing for 8 hours a day, this might be trickier that you’d think.

Join us in The Wine Cellar on February 13th as we take the blind tasting to the next level and challenge your wine tasting skills with a sensory analysis of five premium single varietal California wines served in black glasses, eliminating the guidance of sight. Each tasting pour will be paired with a small bite to enhance your tasting experience, and additional wine and food will be served when the tasting commences. Whether you’ve been married for 20 years, are planning a first date or are looking for a fun night out with friends, this fun twist on a the classic blind tasting will be a fabulous way to spend your Valentine’s Day weekend.