Employment Opportunities



Part Time Bartenders: Must have previous experience with a solid knowledge of bartending and wines. Excellent customer service skills and flexible availability during the evening hours are a must.
Sous Chef: At least one year experience in a supervisory role. Must be professional, even tempered, reliable, flexible and creative. Experience working in a fast paced, quick service, made from scratch establishment. Ability to create daily soups and high quality daily sandwich and salad specials. Must have an eye for detail and presentation. Must have a current food safety manager certificate. Bi-lingual a plus but not necessary. No attitudes please. Competitive pay and benefit package.

Westlake Village Inn

Lead Line Cook: 30 – 40 hours per week. Position Summary: Cooking, preparing food, cleaning, working well and cooperate with all departments as needed.
Sous Chef: Seeking Sous Chef to be part of our high volume and multiple outlet hotel. We offer competitive salary DOE, benefits and potential bonus structure.


No opportunities are available at this time.


Manager Position Description


No opportunities are available at this time.

For job inquiries please contact our Human Resources at: HR@wvinn.com Click here to download our application.