Join us for an evening of al fresco dining in the Vineyard celebrating the official beginning of spring!
Purchase Tickets on Ticket Bud: https://ticketbud.com/events/7bab641e-e557-11e5-80b3-a37a0367a858
Sunset wine reception followed by a spring-inspired four course dinner by Executive Chef Lisa Bondi, paired to wines of JUSTIN Winery & Vineyards.
Featuring JUSTIN founder Justin Baldwin with live music by Austin Grant $120pp (includes tax + gratuity)
Bud Break Menu:
Sweet pea crostini with ricotta
Goat cheese & herb gougeres
Justin Sauvignon Blanc, Paso Robles, 2014
Grilled Radicchio, grilled red onion, arugula, parmesan, toasted walnuts, vincotto
Justin Cabernet Sauvignon, Paso Robles, 2013
Paccerhi with spring lamb ragu, fava beans, pecorino toscano
Justin Justification, Paso Robles, 2013
Braised Beef Short Rib, roasted spring vegetables, polenta, fresh horseradish gremolata
Justin Isosceles, Paso Robles, 2012
Chocolate Pot de Crème whipped cream salted caramel
Justin Obtuse, Paso Robles, 2013