November 28, 2019
Our Executive Chef Lisa Biondi has created a special pre-set menu featuring an elegant three-course dinner with our delicious Free Range Turkey breast, thigh meat, mashed potato, gravy, wild mushroom and brioche stuffing, —and the more exotic, like Beef Bourguignon with cipollini onion, mushroom, carrot, bacon, red wine sauce and a potato puree. Finish with pumpkin pie or an apple crumble crostata to really get into the fall spirit.
$75 per guest
Children 12 and under: $20
Call 818. 889.9105 to secure a reservation.