The Inn personifies hospitality with the essence and warmth unique of a country Inn. The lovely grounds feature European fountains, ivy lined trellis walkways, streams, floral ponds, gardens and a picturesque rose arbor featuring over 25 different hues and fragrances.
With over 14,000 square feet of interior & exterior event space, our banquet areas are perfect for Weddings, Corporate Meetings, Retreats and Executive Planning sessions. The Westlake Village Inn offers some of the most unique settings for your corporate retreat or banquet reception. Our competent and highly service oriented staff look forward to ensuring all your needs are met to the finest detail.
805 Living Magazine - The Vineyard at Mediterraneo
California Weekend Getaways - See what they have to say about us!
Citysearch.com - Top Ten List of coolest places to count down for New Year's Eve, featuring Mediterraneo!
Examiner.com - See what they have to say about us!
Summit Magazine - Mediterraneo's chef Alberto Vasquez
The Tasting Panel - on the culinary success of Mediterraneo
Westlake Malibu Lifestyle - New Tuscan Vineyard in Westlake Village
Valley Life Magazine - See what they have to say about us!
Valley Scene Magazine - describes the Inn and its amenities in their July 14 issue.
Ventura County Star - Vineyard Naming Ceremony Unveils Winning Entry
“Perfect Beginning to Our New Life”
My wife and I stayed here the night of our wedding. I booked the room a few months before the wedding, and Josh, the front office manager, was very helpful in selecting the best room for our wedding night. Jenny, the hotel supervisor was wonderful and courteous in answering all my questions upon my arrival. Setarah, an employees at the hotel suggested for us to have brunch at the hotel restaurant, Mediterraneo, it couldn't have been a better choice. The chef's omelet was a great selection. Our stay was outstanding, from the beautiful room, to the wonderful staff. I would definately recommend this hotel to anyone.
Santa Clarita, California
Trip type: Couples
Aug 27, 2010
"We just had theeeeee nicest dinner at Mediterraneo! We met for dinner after the boys played a round of golf. The food was the best I ever had there. Rudy had 2 glasses of the GI Justin red & both boys had the special penne and caesar salad (best they ever tasted); I had the tricolore sald w/blue cheese (yum!) and the salmon was the best I'd ever had! Also loved the Israeli couscous w/corn. Deeee-LISH! Topped it off with coffee & the apple crisp (best ever)! But all of that was absolutely outdone by Kathryn & the wait staff. Best service I've ever had there, and the place was busy. She earned her more than 20% tip!
Thanks for creating such a beautiful place for us to hang... :-)"
— Judi and Bernie Fields