Bud Break Dinner in the Vineyard
Saturday | March 21st | 6pm
Join us for an Al Fresco dinner in our beautiful Vineyard celebrating the official beginning of spring! The event will begin with a Rose reception. Dinner will be Family Style; 4 courses featuring Tablas Creek Winery Wines and wine education through each course and live music throughout the evening. Space is limited!
Spring Pea Arancini with Arugula Pesto
Roasted Beets with Burrata Crème and Kale Chips
Wood Grilled Leg of Lamb with Roasted Potatoes and Grilled Heirloom Carrots
Cheese Board with Pave D'Affinois and Saint Agur Blue, Dried Fruit, Honey Comb and Grilled Bread
Call 818.889.0230 today to RSVP! Click here to purchase tickets!